American Italian Food Coalition Releases New Installment of "At the Table" Featuring Rep. Michael Rulli

Ohio Congressman and Co-chair of the Italian American Congressional Delegation discusses his family heritage, trade, nutrition, and more.

Click the image above to watch the full episode.

The American Italian Food Coalition (AIFC) today released the latest episode of its ongoing digital interview series, “At the Table with Susan and Lucy,” featuring U.S. Representative Michael Rulli (R-OH), who serves as Co-Chair of the Italian American Congressional Delegation. 

Hosted by AIFC Co-Chairs Susan Molinari and Lucy Calautti, “At the Table” brings together leaders from across government, business, food, culture, and public life to discuss the issues, experiences, and traditions that shape the Italian-American community and strengthen the enduring relationship between the United States and Italy.

In the latest episode, Rep. Rulli discusses his Italian roots and working in his family business, as well as his work in Congress including trade and health policy with AIFC’s Susan Molinari. 

"One of the greatest strengths of the Italian-American experience is the way it brings people together around shared values, meaningful traditions, and a deep appreciation for community," said AIFC Co-Chair Susan Molinari. "My conversation with Congressman Rulli highlights the importance of preserving those connections while embracing the opportunities and challenges of the future. We are proud to share this discussion as part of our ongoing effort to celebrate the people and stories that enrich the bond between our two great nations."

The full episode of “At the Table” featureing Congressman Rulli is now available online at: https://www.youtube.com/watch?v=vz7ofVOpG0s.

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